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Industry Information
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1. Prepare 200 grams of dried mushrooms and soak them in hot water for 30 minutes. Fresh mushrooms can also be used, but dried mushrooms are more fragrant. After soaking, rinse with clean water, squeeze out the water, then cut into small cubes and...
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First, the cultivation of mushrooms covered with natural color, open and mushroom, large wet and dry, wet and dry alternating water management techniques, can make mushroom mushroom body, thick meat, mushrooms and more. The second is that the output...
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In the summer, when the temperature is getting higher and higher, the cultivation of shiitake mushrooms has also been greatly affected, especially the humidity in the shed is getting higher and higher, which is not good for the growth of shiitake...
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Shiitake mushroom crisps are a delicious and healthy snack made from thinly sliced shiitake mushrooms that have been baked or dehydrated until crispy. These mushroom crisps are a great alternative to traditional potato chips, as they are lower in...
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