Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
-
First, the cultivation of mushrooms covered with natural color, open and mushroom, large wet and dry, wet and dry alternating water management techniques, can make mushroom mushroom body, thick meat, mushrooms and more. The second is that the output...
-
In the summer, when the temperature is getting higher and higher, the cultivation of shiitake mushrooms has also been greatly affected, especially the humidity in the shed is getting higher and higher, which is not good for the growth of shiitake...
-
Shiitake mushroom crisps are a delicious and healthy snack made from thinly sliced shiitake mushrooms that have been baked or dehydrated until crispy. These mushroom crisps are a great alternative to traditional potato chips, as they are lower in...
-
First, if the number of mushrooms harvested or acquired is too large to be baked on the same day, they must be kept in low-temperature and ventilated places, and the accumulation should be as thin as possible to prevent internal heating and affect...